Professional Baking, 4th Edition - by Wayne Gisslen
Wiley | 2004 | ISBN: 0471464279 | English | 736 pages | PDF | 27 Mb
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
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Professional Baking, 4th Edition
Labels: Cooking and Diets