Italian Cooking by Dorothy Daly

Italian Cooking by Dorothy Daly
Publisher: Spring Books | ISBN: N/A | edition 2009 | PDF | 236 pages | 11,9 mb

In the following pages an attempt has been made to offer to the English cook a selection of typical Italian dishes that can be cooked and enjoyed in her own country. It is a compilation rather than an invention, for to 'invent' four hundred 'original' Italian recipes would be not merely an impossible task but an insult to the established repertoire of Italian cooks.

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